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 Differences Between Animals and Plants
 
	| 
 Characteristic
	 | 
	
 Plants
	 | 
	
 Animals
	 | 
 
	| 
 Mode of Nutrition
	 | 
	
		 Autotrophic (phototrophic)
	 | 
	
		 Heterotrophic. Mixotrophic (mixed) – e.g., Euglena
	 | 
 
	| 
 Presence of Plastids
	 | 
	
		 Present
	 | 
	
		 Absent
	 | 
 
	| 
 Food Search
	 | 
	
		 Inactive. Water and minerals are absorbed osmotically
	 | 
	
		 Active
	 | 
 
	| 
 Role in Food Chain
	 | 
	
		 Producers
	 | 
	
		 Consumers
	 | 
 
	| 
 Ability to Move
	 | 
	
		 Generally immobile and attached to the substrate, except for growth and turgor movements
	 | 
	
		 Actively move, though some are sessile. Includes amoeboid, ciliary, and muscular movements
	 | 
 
	| 
 Growth Ability
	 | 
	
		 Throughout life
	 | 
	
		 Mostly only in young age
	 | 
 
	| 
 Cellulose Cell Wall
	 | 
	
		 Present
	 | 
	
		 Absent
	 | 
 
	| 
 Cell Sap
	 | 
	
		 Vacuoles filled with cell sap
	 | 
	
		 Absent
	 | 
 
	| 
 Mineral Salts in Cytoplasm
	 | 
	
		 Can be found as crystals
	 | 
	
		 In dissolved state
	 | 
 
	| 
 Storage Carbohydrate
	 | 
	
		 Starch
	 | 
	
		 Glycogen
	 | 
 
	| 
 Reactions to External Stimuli
	 | 
	
		 Tropisms (photo-, thermo-, chemo-), nastic movements
	 | 
	
		 Taxis and reflexes
	 | 
 
	| 
 Tissues
	 | 
	
		 Dermal, meristematic, ground, vascular, mechanical, storage
	 | 
	
		 Epithelial, connective, muscular, nervous
	 | 
 
 
  
  
  
 Expanded Explanation:
 
	-  Mode of Nutrition:
	
		-  Plants: Autotrophic organisms, meaning they produce their own food through photosynthesis using sunlight, water, and carbon dioxide. 
 
		-  Animals: Heterotrophic organisms, meaning they rely on consuming other organisms for food. Some, like Euglena, can be mixotrophic, combining autotrophic and heterotrophic modes. 
 
	 
  
	-  Presence of Plastids:
	
		-  Plants: Contain plastids, such as chloroplasts, which are essential for photosynthesis. 
 
		-  Animals: Lack plastids. 
 
	 
  
	-  Food Search:
	
		-  Plants: Do not actively search for food. They absorb water and minerals from the soil through osmosis. 
 
		-  Animals: Actively search for and consume food. 
 
	 
  
	-  Role in Food Chain:
	
		-  Plants: Serve as producers, forming the base of the food chain by producing energy-rich compounds. 
 
		-  Animals: Serve as consumers, feeding on plants or other animals. 
 
	 
  
	-  Ability to Move:
	
		-  Plants: Generally immobile and attached to the substrate. They exhibit growth and turgor movements. 
 
		-  Animals: Actively move using various mechanisms such as amoeboid, ciliary, and muscular movements. Some animals, like corals, are sessile. 
 
	 
  
	-  Growth Ability:
	
		-  Plants: Continue to grow throughout their life due to the presence of meristematic tissues. 
 
		-  Animals: Most animals grow only during their juvenile stages and stop growing once they reach adulthood. 
 
	 
  
	-  Cellulose Cell Wall:
	
		-  Plants: Have a rigid cell wall made of cellulose, providing structural support. 
 
		-  Animals: Lack a cell wall; their cells are surrounded by a flexible plasma membrane. 
 
	 
  
	-  Cell Sap:
	
		-  Plants: Contain vacuoles filled with cell sap, which helps maintain cell turgor and stores nutrients. 
 
		-  Animals: Do not have vacuoles filled with cell sap. 
 
	 
  
	-  Mineral Salts in Cytoplasm:
	
		-  Plants: Mineral salts can be found in the form of crystals within the cytoplasm. 
 
		-  Animals: Mineral salts are dissolved in the cytoplasm. 
 
	 
  
	-  Storage Carbohydrate:
	
		-  Plants: Store carbohydrates in the form of starch. 
 
		-  Animals: Store carbohydrates in the form of glycogen. 
 
	 
  
	-  Reactions to External Stimuli:
	
		-  Plants: Respond to stimuli through tropisms (directional growth responses) and nastic movements (non-directional responses). 
 
		-  Animals: Respond to stimuli through taxis (movement towards or away from stimuli) and reflexes. 
 
	 
  
	-  Tissues:
	
		-  Plants: Have specialized tissues such as dermal, meristematic, ground, vascular, mechanical, and storage tissues. 
 
		-  Animals: Have specialized tissues such as epithelial, connective, muscular, and nervous tissues. 
 
	 
  
 
					
			
  
		
		
					 General concept of biology |
		
		Описание курса
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